A blended Japanese whisky made with malts and grains from distilleries on Japan's Honshu island.
Nose: Greengages, sandalwood, a touch of earthy peat followed by slowly developing hints of buttered rye.
Palate: Rounded orchard fruit sweetness comes up against savoury grains and subtle nutmeg warmth.
Finish: Dusty oak and earthy vanilla pod.
