Springbank's 15-Year-Old single malt whisky is a dark, brooding, and complex gem of the Campbeltown region. Crafted annually with lightly peated barley and bottled at 46% ABV, it offers rich and peaty flavors of sooty kiln smoke, barbecued beef jerky, clove, mint, iodine, oxo cube, tinned prunes, and lobster creels, culminating in a finish that echoes the ebb and flow of the tide over Kintyre's pebble beaches. Best savored after dinner or with a fine cigar.

750ml