After 36 years of aging, the rum is stored for 10 months in rye and bourbon casks sourced from the award-winning Barton 1792 Distillery in Bardstown, KY. In nose: butterscotch, dried fruits, bourbon notes, and vanilla. In mouth: silky, dark chocolate, spicy fruitcake, figs and nuts. Finished with coffee, sugarcane, rye-spiciness, tobacco, and oak. Impeccably balanced and absolutely delicious.

Dictador Two Masters brings together two distinct categories of the drinks industry, 1792 Bourbon and Dictador Colombian Rum,  to produce an incredibly rare spirit for the connoisseur and collector alike. Each unique bottle has the hand of the two masters, Drew Mayville, Master Blender Barton 1792 Distillery and Hernan Parra, Dictador Master Blender. This first cask release has a Barton rum blend of 1979/1982 with a Rye Bourbon finish.