Master Distiller Antonio Salles and The Sassenach Spirits founder, Sam Heughan, share their passion and cultures to create a small- batch, limited-edition aged tequila. 

The Sassenach Select is handcrafted using the finest matured agave from the Highlands of Jalisco and mineral-rich water from Volcán de Tequila, distilled in traditional copper pot stills, aged for two years in American oak barrels, and finished for four months in French oak barrels. These attributes form the foundation of The Sassenach Select’s unique character and exceptional, unparalleled taste.