• Single malt whiskey distilled and aged by Matsui Whisky in Tottori, Japan
• Double distilled in Japanese copper pot stills at Matsui’s Kurayoshi Distillery
• Non-age statement; rested in Mizunara oak casks
• Proofed with the soft groundwater of Tottori Prefecture’s Mount Daisen
• Aromas of candied pineapple, palo santo, and sweet cedar transition to a silky palate bursting with stone fruit—peaches, plums, and mangos—and toasted cereal grain on a long finish of pineapple fiber, apricot, and white tea
• Gold medalist winner at the 2023 San Francisco World Spirits Competition
• No added coloring
• Non-chill filtered; 43% ABV

The use of coveted Mizunara oak casks during aging lends incredible depth to Matsui’s round and fruity style of single malt with harmonious notes of subtle baking spice and tropical fruit.