This unique Canadian whisky developed elegant nuances from its aging in oak barrels and has become one of the most refined Canadian whiskies on the market today.
Tasting Notes - Aromas of chocolate, burnt sugar and sweet spice aromas follow through on a soft, silky entry to a medium body with chocolate covered raisin and nut notes. Finishes with a long, toffee, mineral and baking spice fade.
Accolades
International Review of Spirits Silver Medalist, 89 pts.
Whiskey Sour Recipe - Pour 8 Seconds whisky over ice into a cocktail shaker. Add simple syrup and lemon juice. Shake well. Strain into a glass. Garnish with a maraschino cherry. Enjoy!
