To make an exceptional ice wine, optimal conditions and great care throughout the entire winemaking process are required. The BCS blending team took the same meticulous approach in carefully selecting barrels and creating a blend of mashbills and ages to harmonize with the intense sweetness, rich texture, and lively acidity of the ice wine. The resulting bourbon is bright and complex, with a rich body and notes of stone fruit and white chocolate.
BLEND COMPONENTS
Kentucky Bourbon: 5 & 8 years old
Indiana Bourbon: 5, 6, 7, 8, 9 & 11 years old
Tennessee Bourbon: 9 & 15 years old
Wyoming Bourbon: 9 years old
DERIVED MASH BILL
Corn: 71%
Rye: 24%
Malted Barley: 4%
Wheat: 1%
ABV 53.26%
