The batch is made up of barrels from four production dates that were aged in six distinct rackhouse locations within five different warehouses. The breakdown of barrel storage for Booker’s Bardstown Batch is as follows:

 8% came from the 2nd floor of 9-story rackhouse H
27% came from the 5th floor of 9-story rackhouse H
24% came from the 6th floor of 9-story rackhouse D
11% came from the 5th floor of 7-story rackhouse Z
19% came from the 5th floor of 7-story rackhouse 1
11% came from the 8th floor of 9-story rackhouse J

 This batch has the matured amber color you’ve come to expect from our well-aged, cask-strength Booker’s Bourbon. You experience nice brown sugar and caramel aromas with a hint of charred oak when you lift a glass of this batch to your nose, and the sweet caramel character continues in the taste, along with some bakery spice. It was a hot, humid day in Kentucky when I selected this batch, but the full-bodied taste will make it an ideal pour as the weather starts to turn crisp in the months ahead. With a clean, pleasant finish this batch is as inviting as the town that it’s named for – welcome to Booker’s Bardstown Batch.”