Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100% authentic from the tequila crafted in a small town named Santa Maria Canchesdá. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle.

Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this particular species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours.

The cooked piñas are then crushed, after which a special brand of yeast is added. This liquid is allowed to ferment before the resultant spirit is meticulously twice-distilled with careful attention ensuring the highest quality spirit. This ultra-premium line of tequilas comes from the region of Jalisco, which imparts a unique flavor profile to the tequila. This bright reposado is silky smooth with a rich body and woody, fruity aromas and nuanced flavors of cooked agave, wood, vanilla, and caramel.

Clase Azul loosely translates as "blue class," and if you've ever sipped their fine tequilas, you'll know that this is an apt moniker. The company is based in picturesque Santa Maria Canchesda and uses only the finest organically-grown blue agave. After harvesting, the agave is cooked in old-school brick ovens for three entire days before it's double-distilled to perfection.

One of the best things about Clase Azul is that your experience never ends. Once you've finished every last delightful drop, the bottle itself can (and should) be kept forever. Each gorgeous bottle is made by hand and absolutely unique. Clase Azul employs about 100 artists whose sole job is to create these amazing bottles. Smoky and complex mezcal, crystal-clear plata and celebration-worthy.Clase Azul can all grace you with the tequila adventure of a lifetime.