NOM:1579,

AGAVE TYPE:Tequilana Weber,

AGAVE REGION:Jalisco (Los Altos),

REGION:Jalisco (Los Altos Southern),

COOKING:Stone/Brick Ovens,

EXTRACTION:Tahona,

WATER SOURCE:Deep well water,

FERMENTATION:Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,

DISTILLATION:2x distilled,STILL:Copper Pot,AGING:American White Oak barrels, Used barrels,

ABV/PROOF:40% abv (80-proof)

OTHER:Aeration, No additives