Espacial Alto Grado Blanco Tequila represents a bold endeavor to transcend the ordinary and elevate the tequila experience to unprecedented heights. Crafted with meticulous attention to detail and a passion for excellence, this high-proof tequila boasts an impressive 47% ABV, offering a sensory journey that is both intense and unforgettable.

Production Excellence: Espacial Alto Grado Blanco Tequila is a product of exceptional craftsmanship, from the selection of the finest Tequilana Weber agaves from the renowned Los Altos region of Jalisco to the traditional and careful methods of production employed to ensure purity and complexity of flavor.

NOM: 1414; A Mark of Quality: The NOM identifier signifies the distillery's commitment to adhering to the strict standards of tequila production, ensuring that every bottle of Espacial Alto Grado Blanco Tequila meets the highest quality benchmarks.

Authentic Agave Expression:

• Agave Type: Tequilana Weber, renowned for its sweet and complex flavor profile.
• Agave Region: Sourced from Jalisco's Los Altos, an area celebrated for producing some of the finest agaves in Mexico.

Traditional Cooking and Extraction:

• Cooking: Utilizing stone/brick ovens, this method allows for a slow and even cooking process, essential for extracting the agaves' natural sugars and flavors.
• Extraction: The roller mill method is employed to efficiently extract the agave juice while preserving its rich flavors.

Water Source: Espacial Alto Grado Blanco Tequila is made using water from a deep well, contributing to the tequila's unique taste and purity.

Innovative Fermentation:

• Tanks: Stainless steel tanks are used for fermentation, providing a controlled environment for the process.
• 100% Agave: Ensuring a premium product, fermentation is conducted using only the sugars from the agave plant.
• Classical Music: A unique aspect of the fermentation process, classical music is played to stimulate the yeast, believed to enhance the fermentation process and contribute to the tequila's distinct character.
• Champagne Yeast & Fermentation Fibers: The use of champagne yeast and the presence of fermentation fibers during the process further enrich the complexity and depth of flavors.

represents a bold endeavor to transcend the ordinary and elevate the tequila experience to unprecedented heights. Crafted with meticulous attention to detail and a passion for excellence, this high-proof tequila boasts an impressive 47% ABV, offering a sensory journey that is both intense and unforgettable.

Production Excellence: Espacial Alto Grado Blanco Tequila is a product of exceptional craftsmanship, from the selection of the finest Tequilana Weber agaves from the renowned Los Altos region of Jalisco to the traditional and careful methods of production employed to ensure purity and complexity of flavor.

NOM: 1414; A Mark of Quality: The NOM identifier signifies the distillery's commitment to adhering to the strict standards of tequila production, ensuring that every bottle of Espacial Alto Grado Blanco Tequila meets the highest quality benchmarks.

Authentic Agave Expression:

• Agave Type: Tequilana Weber, renowned for its sweet and complex flavor profile.
• Agave Region: Sourced from Jalisco's Los Altos, an area celebrated for producing some of the finest agaves in Mexico.

Traditional Cooking and Extraction:

• Cooking: Utilizing stone/brick ovens, this method allows for a slow and even cooking process, essential for extracting the agaves' natural sugars and flavors.
• Extraction: The roller mill method is employed to efficiently extract the agave juice while preserving its rich flavors.

Water Source: Espacial Alto Grado Blanco Tequila is made using water from a deep well, contributing to the tequila's unique taste and purity.

Innovative Fermentation:

• Tanks: Stainless steel tanks are used for fermentation, providing a controlled environment for the process.
• 100% Agave: Ensuring a premium product, fermentation is conducted using only the sugars from the agave plant.
• Classical Music: A unique aspect of the fermentation process, classical music is played to stimulate the yeast, believed to enhance the fermentation process and contribute to the tequila's distinct character.
• Champagne Yeast & Fermentation Fibers: The use of champagne yeast and the presence of fermentation fibers during the process further enrich the complexity and depth of flavors.

Tequila represents a bold endeavor to transcend the ordinary and elevate the tequila experience to unprecedented heights. Crafted with meticulous attention to detail and a passion for excellence, this high-proof tequila boasts an impressive 47% ABV, offering a sensory journey that is both intense and unforgettable.

Production Excellence: Espacial Alto Grado Blanco Tequila is a product of exceptional craftsmanship, from the selection of the finest Tequilana Weber agaves from the renowned Los Altos region of Jalisco to the traditional and careful methods of production employed to ensure purity and complexity of flavor.

NOM: 1414; A Mark of Quality: The NOM identifier signifies the distillery's commitment to adhering to the strict standards of tequila production, ensuring that every bottle of Espacial Alto Grado Blanco Tequila meets the highest quality benchmarks.

Authentic Agave Expression:

• Agave Type: Tequilana Weber, renowned for its sweet and complex flavor profile.
• Agave Region: Sourced from Jalisco's Los Altos, an area celebrated for producing some of the finest agaves in Mexico.

Traditional Cooking and Extraction:

• Cooking: Utilizing stone/brick ovens, this method allows for a slow and even cooking process, essential for extracting the agaves' natural sugars and flavors.
• Extraction: The roller mill method is employed to efficiently extract the agave juice while preserving its rich flavors.

Water Source: Espacial Alto Grado Blanco Tequila is made using water from a deep well, contributing to the tequila's unique taste and purity.

Innovative Fermentation:

• Tanks: Stainless steel tanks are used for fermentation, providing a controlled environment for the process.
• 100% Agave: Ensuring a premium product, fermentation is conducted using only the sugars from the agave plant.
• Classical Music: A unique aspect of the fermentation process, classical music is played to stimulate the yeast, believed to enhance the fermentation process and contribute to the tequila's distinct character.
• Champagne Yeast & Fermentation Fibers: The use of champagne yeast and the presence of fermentation fibers during the process further enrich the complexity and depth of flavors.