After many years helping to develop brands across the tequila industry in Jalisco, industry veteran Yan Monroy set out to create a label of his own to best represent his personal philosophy of agave spirits. His goals were simple: to produce an additive-free tequila with integrity and transparency, to keep the price accessible, to feature distinctly unique packaging, and most importantly, to collaborate with some of the most talented young voices he’d met in the growing industry. The joyful result is Entremanos Tequila!

The Tequila is made by Jaime Villalobos Sauza, a fifth-generation Maestro Tequilero of the storied Sauza family and the rising young star helming Hacienda de Oro (NOM 1522) in Amatitán, the historic birthplace of tequila. For this unique collaboration, Jamie chose to center on the production methods of his grandparents and the generations which came before, using only three ingredients: agave, water, and ambient wild yeast. Every batch is fermented spontaneously, and thus will show subtle variation in each release.