This unique Cold Cut cask strength FEW Bourbon is mashed, fermented, distilled, aged and bottled at the FEW distillery then “cut” with cold brew coffee.

Today, Hletko and his team of master distillers produce FEW spirits in the heart of Evanston, Illinois. FEW has brewed up an eye opening new experience. To make this Cold Cut Bourbon, cask strength FEW Bourbon is mashed, fermented, distilled, aged and bottled at the FEW distillery then “cut” with cold brew coffee. Cold Cut is a unique whiskey delivering unexpected depth and boldness. Perfect choice for Brunch or in a mean, bold, Manhattan.