Inspired by her love of whiskey and desire to highlight Oregon terroir in our spirits, Jill Kuehler founded Freeland Spirits with this product in mind. A true embodiment of the state's rich agriculture and dedication to quality, our journey begins in the heart of Oregon's fertile fields. Master Distiller Molly Troupe collaborated with Camas Country Mill to select heritage and ancient grain varieties that are stone-milled to preserve full flavor. Batch #2 enhances these qualities with its own distinct characteristics and is bottled in bond and distilled at 100 proof. Join us in raising a glass to the heart and soul of Oregon, embodied in every drop of Freeland Rye.
- ABV 50%
- Mashbill 75% Organic Dark Northern Rye. 20% Organic Purple Karma Barley. 5% Organic Buckwheat.
- Age 4 Years
- Barrel New American Oak
- Yield 12 Barrels
- Aroma Crispy pistachio, brown sugar, butterscotch, fresh red cherry, bananas foster
- Taste Tobacco, nutty, caramel, spice, cedar bark, leather
- Finish Soft, with lingering notes of cherry and root beer
