Based out of Colorado, Leopold Bros. is a family owned distillery run by Scott and Todd Leopold. Originally started in Ann Arbor, Michigan in 1999, the distillery was moved to Colorado in the mid-2000’s and the current distillery space they operate out of opened in 2014. The company floor malts their barley onsite, where they currently have the largest traditional floor malting room of any distillery in the United States. In order to create Three Chamber Rye, Leopold Bros. re-engineered a Three Chamber Still from old manuscripts that they found. The family owned distillery grew the heritage grain Abruzzi rye that was favored by pre-Prohibition distilleries to bring back to life a style of whiskey that hadn’t been seen in decades.

‍‍This is the second release in the Three Chamber Rye series, following last year’s release of their 4 year old bottled in bond rye. The 2022 Release is also bottled in bond, but aged a minimum of 5 years and is a single barrel variant.