This batch was produced using espadín grown by a family friend in the neighboring community of El Tecolote.
Victor and his son Emanuel are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán district of Oaxaca. They are related to the neighboring Cortes Family by way of Victor’s wife (Emanuel’s mother), Cleotilde, whose sister Cesilia is married to Felipe.
- OVENS: 15 ton pit
- COOK TIME: 6 Days
- WOOD: encino, guamuche, mesquite
- REST: tepextate and tobalá are milled immediately, others rest 5-7 Days
- MILL: tahona
- FERM TANKS: sabino, oak
- WATER: well
- FERM. TIME: 3-8 days
- DISTILLATIONS: two
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STILLS: two copper alambiques con refrescadera (275L/each)
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ADJUSTMENT: puntas y colas
Epic Wine & Spirits ships via FedEx for states included in our shipping list. We offer FedEx Ground, FedEx 2-Day, and FedEx Next Day Air options.
- No Saturday or Sunday deliveries
- Cannot ship to PO boxes or APO/FPO addresses
- Warehouse located in Southern California
- Adult signature (21+) and proof of ID required on delivery
- Orders generally ship within 3–5 business days, subject to stock and timing
- We do not ship outside the U.S.
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