Mal Bien Green Tape Espadin (Ramos) 96 PF

This batch was produced using espadín grown by a family friend in the neighboring community of El Tecolote.

Victor and his son Emanuel are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán district of Oaxaca. They are related to the neighboring Cortes Family by way of Victor’s wife (Emanuel’s mother), Cleotilde, whose sister Cesilia is married to Felipe.

• OVENS: 15 ton pit
• COOK TIME: 6 Days
• WOOD: encino, guamuche, mesquite
• REST: tepextate and tobalá are milled immediately, others rest 5-7 Days
• MILL: tahona
• FERM TANKS: sabino, oak
• WATER: well
• FERM. TIME: 3-8 days
• DISTILLATIONS: two
• STILLS: two copper alambiques con refrescadera (275L/each)
  
• ADJUSTMENT: puntas y colas