Skrewball’s story begins in Ocean Beach, California, born from the passion of a bartender and foodie, Steven Yeng who owned a local watering hole. His bar and restaurant is known for its black sheep who challenge the status quo, and support the local community when anyone needed a helping hand.

When Yeng first combined his favorite classics—peanut butter and whiskey—to create the most delicious shot, many were reluctant to try it. Eventually it became the restaurant’s signature shot. Yeng teamed up with his wife to create Skrewball Peanut Butter Whiskey—and to their surprise, ended up creating something even better than the original shot.

Skrewball Peanut Butter Whiskey On one side, you have good ol’ whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that’s as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally.  In fact, they go together so well, they make PB&J jealous.