Mercurious is something utterly unique. A corn whisky composed by Henric Molin Master Distiller with Spirit of Hven. Here you find notes of Swedish corn meeting American whisky tradition and enticing scents of air-dried wood. This is one of the most delicate whisky recipes ever made and balanced at Hven. Every batch comprises of 14 casks, all playing an important tune in this masterpiece; all casks are made of American air-dried virgin oak. MerCurious is velvet smooth and enticing while still challenging with rich character. The recipe is 88% corn, 5% wheat, 3,5% barley, 3,5% rye. Maturation is between 3 and 8 years depending on cask recipe.