The base is a whisky made from grain grown on Hven. From the soil to the table, brewed, distilled, and matured at Hven. We use wheat for a grain whisky that gives vanilla sweetness and a certain bitterness. We have rye for caramel and herbiness and we use corn for florality and elegant nuttiness. We use malt grains for our malt whiskey, which contributes to bready tones with hints of chocolate and fruitiness.