The Dalmore uses a completely unique cask finish to create their revered 25 year old. Matured initially in American white oak, the whisky is carefully divided into rare hand-sourced 25 year old sweet Palomino Fino sherry butts and 1980 first fill bourbon casks.

These exceptional whiskies are then expertly married together in bourbon barrels before being transferred, for the final time into Tawny Port pipes from Portugal, for a totally unrivalled finish.

The 25 showcases the dedication and creativity of Richard Paterson in his pursuit to find incredible casks for The Dalmore.