About this mezcal

Yuu Baal Jabali is made with maguey Jabali that are cooked in a traditional pit oven. Once cooked, the agave are mashed by hand with wooden mallets, fermented in pine wood vats, and double distilled in small clay pots. The label says this mezcal was produced in Miahuatlan de Porfirio Diaz, Oaxaca using clay pots which makes it unique because that region is not known for distillation in clay.

Yuu Baal Mezcal

Mezcal Yuu Baal is a social enterprise that highlights the traditions of the native Oaxacan producers of mezcal. They pay close attention to detail on the complete process of production to ensure the mystical, the exotic, and the absolutely delightful taste is in every majestic drink. Grupo Yuu Baal is made up of producers in San Juan del Rio, San Luis del Rio Tlacolula and Miahuatlan, Oaxaca.

The quality of the maguey begins in the earth. This means that the complete cycle of production, including planting, cutting, and distillation are done manually, and all with absolute respect for the environment.